does andy’s frozen custard have yogurt? The answer

No, Andy’s Frozen Custard is not frozen yogurt, and yogurt is not the main dessert the chain sells. Its signature treat is frozen custard, a rich, ice-cream-style dessert made with dairy and typically egg yolks.

The names can be confusing because both treats are frozen, creamy, and served with toppings. Here’s how custard differs from yogurt, what you can order instead, and what to ask if you need ingredient or allergy information. Since menus and product details can vary by location, you’ll also learn how to confirm what a nearby shop offers before you go.

does andy’s frozen custard have yogurt?

No—not as its signature dessert. Andy’s Frozen Custard specializes in frozen custard, not frozen yogurt. A concrete, sundae, shake, or other menu item made with its custard is still a custard-based treat, even if it has fruit, candy, or another topping mixed in.

Frozen custard and frozen yogurt may look alike in a cup, but they are different products. Frozen custard is a rich, frozen dairy dessert traditionally made with egg yolks. Frozen yogurt is made with yogurt or cultured dairy, which gives it a different flavor and composition. A dessert’s toppings do not change its base: strawberries on custard do not make it yogurt.

Andy’s menu and ingredient details can differ by location or change over time. If you saw a particular flavor, topping, or product described as yogurt, check with that shop directly rather than assuming it is part of the standard menu.

Why Andy’s custard is different from frozen yogurt

The key difference is the base. Frozen custard is an egg-yolk-containing frozen dairy dessert. Frozen yogurt is made using yogurt or cultured milk. That cultured base often gives frozen yogurt a tangier taste, though recipes and flavors vary.

Both can be served cold and soft, and both can be customized with toppings. That visual similarity is why people sometimes call any soft, creamy dessert “yogurt.” The name does not describe the serving style, though; it describes what the dessert is made from.

Feature	Frozen custard	Frozen yogurt	What it means for you
Base	Dairy custard, traditionally with egg yolks	Yogurt or cultured dairy	They are different desserts, even when served in similar ways.
Flavor	Often rich and creamy	May have a tangy note	Choose based on taste, not the toppings.
Andy’s signature offering	Yes, frozen custard	Not its signature product	Order custard if you want the chain’s namesake treat.
Dietary details	Contains dairy; may contain egg	Often contains dairy, but recipes vary	Ask the seller about ingredients and cross-contact.

One useful distinction: the word “custard” does not mean a dessert has yogurt in it. It refers to a different kind of dessert base. Likewise, a tart flavor or fruit topping is not proof that a product contains yogurt.

What can you order at Andy’s instead?

If you want a frozen dessert at Andy’s, the usual choice is a custard-based item. Menu names and availability can vary among locations, but the broader options commonly include simple servings of custard, sundaes, concretes, and drinks made with custard.

A concrete is a thick frozen-custard treat blended with mix-ins. A sundae typically pairs custard with toppings or sauces. Shakes and other drinks use custard as their creamy base. These descriptions explain the general formats; check the local menu for the current flavors, sizes, and combinations.

Option	What it generally is	Best for	Yogurt-based?
Plain custard	A serving of frozen custard on its own	Tasting the custard without extra mix-ins	No; it is custard.
Concrete	Custard blended with selected mix-ins	A thick dessert with several textures or flavors	No; the base remains custard.
Sundae	Custard served with toppings or sauce	A spoonable treat with added toppings	No, unless a specific ingredient is separately confirmed.
Shake	A drink made with a frozen dessert base	A drinkable, creamy treat	Generally custard-based at Andy’s; ask the location about its recipe.

If you specifically want frozen yogurt, these custard formats are not equivalent substitutes. You may prefer to find a shop that lists frozen yogurt as a menu item. If you are simply looking for a cold dessert with fruit, ask what fruit toppings or combinations the local Andy’s offers.

Does Andy’s offer a yogurt flavor or yogurt topping?

Do not assume that a flavor name means the base is yogurt. Andy’s is known for frozen custard, and a flavor or combination can describe the custard’s mix-ins rather than a change to its base. A fruity or tart-sounding item may still be made with custard.

Similarly, a topping is separate from the frozen dessert underneath it. Fruit, candy, nuts, sauces, or other additions can change a treat’s taste and texture without turning the custard into frozen yogurt. For a specific ingredient question, ask the shop to identify the base and each topping separately.

Menus can vary, so the most reliable approach is to check the menu for your local shop or call before ordering. Ask directly: “Is this item made with yogurt, or is it frozen custard?” That wording helps avoid confusion between a flavor, a topping, and the product’s base.

How to check ingredients and allergy information

If you are asking because of an allergy, intolerance, or dietary restriction, do not rely on the word “custard” alone. Frozen custard is a dairy dessert and may contain egg. Other ingredients can vary by product, flavor, topping, and preparation method.

Use these steps before ordering:

1. Identify the exact item. Share the full menu name, including any toppings, sauces, or mix-ins. Ingredient details for plain custard may not cover a complete concrete or sundae.
2. Ask about the base. Confirm whether the product is frozen custard or another dessert. If you need yogurt specifically, ask whether actual yogurt or cultured dairy is an ingredient.
3. Ask about the ingredients that matter to you. For an allergy, name the allergen plainly, such as milk, egg, peanuts, or tree nuts. Ask about the finished item, not just its base.
4. Ask about preparation and cross-contact. Cross-contact means an allergen can transfer through shared equipment, utensils, or work surfaces. The shop can explain what it can and cannot control.
5. Use current location-specific information. A general menu description may not answer a question about a limited-time flavor or local preparation. Contact the shop serving your order.

For a serious food allergy, treat uncertainty as a reason to pause rather than guess. A staff member may be able to explain ingredients, but the shop may not be able to guarantee that a product is free from cross-contact. Follow the advice provided by your health professional and the business’s current allergen information.

Is frozen custard healthier than frozen yogurt?

There is no dependable answer based on the dessert names alone. Nutrition depends on the specific recipe, serving size, toppings, sauces, and mix-ins. Frozen yogurt is not automatically a low-calorie or low-sugar choice, and frozen custard is not nutritionally identical across every flavor or serving.

If nutrition is your reason for asking about yogurt, compare the actual products rather than relying on a general label. Look for current nutrition information for the exact item and size. A plain serving may differ substantially from a large dessert loaded with candy, sauce, or other additions.

Also separate a nutrition question from an ingredient question. “Does this contain yogurt?” asks what the dessert is made from. “How much sugar or fat does it have?” asks about its nutrition. The answer to one does not automatically answer the other.

Common misunderstandings about custard and yogurt

“It is soft-serve, so it must be yogurt”

Softness describes texture, not ingredients. A frozen dessert can be served in a soft texture and still be custard. Check the product name and base rather than judging by appearance.

“Fruit flavor means it contains yogurt”

Fruit can be added as a topping, sauce, or flavor component. It does not establish that the base is yogurt. Ask whether yogurt itself is an ingredient if that detail matters.

“Custard is safe if I am avoiding yogurt”

Avoiding yogurt does not automatically make custard suitable for your needs. Custard is a different product, but it contains dairy and may contain egg. If you have an allergy, intolerance, or specific dietary requirement, verify the full ingredient list and preparation conditions.

“A menu item has the same ingredients at every shop”

Core offerings may be familiar across locations, but availability and product details can change. A seasonal item, regional offering, or preparation question deserves a location-specific answer. Check with the shop where you plan to order.

How to get the answer for your local Andy’s

If you need to know whether a particular menu item contains yogurt, use the exact item name when you contact the location. A quick question such as “Is the base frozen custard, and does this recipe include yogurt?” is more useful than asking whether the item tastes like yogurt.

For a menu choice, check the current listing for your location and look at the description of the item. If a description names a topping but does not identify the base, ask the staff to clarify. For an allergy or dietary concern, include the topping and any mix-ins in your question.

There is a practical reason to be specific: “yogurt” can mean the dessert base, a flavor description, or an ingredient someone expects to find. Stating whether you mean the base or a particular ingredient helps staff give a clearer answer. It also prevents a common mix-up: ordering a fruit-topped custard when you meant to find frozen yogurt.

Andy’s Frozen Custard is known for frozen custard, not frozen yogurt. Its toppings and flavors can change the taste, but they do not make the base yogurt.

If you need yogurt specifically, check the current menu at your local shop or call and ask whether the exact item contains yogurt. For allergies or dietary needs, confirm all ingredients and ask about cross-contact before ordering.